In the dairy industry, demand and supply are critically linked. The balance between the two drives farm gate prices

This week's episode will dive into the details of cheese pricing

Edge Dairy Farmer Cooperative announced today that once again it will award $1,000 scholarships to children of its members.Applicants must be high school seniors, high school graduates or colleg

Every business likely knows its cost of production, and a dairy farm is no different

When it comes to the topic of on-farm premixes, most dairy owners and managers have strong feelings one way or the other

Farm work often requires road travel, whether it is driving equipment from field to field, trucking animals from one location to another, or hauling milk

Alright, I might live to regret the following article. U.S. milk production came in much lower than forecast for January

One of the beautiful things about dairy farming in the United States is the variety. There are a number of ways to milk cows and be successful

Mechanical Requirements for Hoard's Dairyman

Although it might be entertaining to see cows running toward the feedbunk and eagerly start eating, this is also a sign that they’re hungry. Unfortunately, they might be so hungry that it’s...

“We had 100,000 more cows year-over-year in December. That was the biggest year-over-year advance in some time,” shared Phil Plourd during USDA’s 97th Annual Agricultural Outlook Forum

Introduced more than 40 years ago, the REAL Seal has become one of the most widely recognized label identification programs in the food industry

Having a steady market for your milk was not of much concern to dairy farmers until the growth of the last few years changed how we think about market access

Natural ventilation is used successfully in many dairy barns, and it has been for years. As our dairy farms grow and as milk production climbs, some may wonder whether natural ventilation will be able...

I believe that education is the nucleus of the specialty cheese market. It is a world that is still surrounded by an air of mystery, and in fact, somewhat intimidating to many people

It’s refreshing and optimistic to turn the calendar to a new year, but the ramifications of COVID-19 on dairy’s economic health are far from over

While bank standards for assessing loans haven’t changed, the risks associated with dairy operations certainly have changed during the pandemic

People want to effectively communicate. Not only is this part of human nature, but it makes every workplace run more efficiently

“Reproductive efficiency improves the farm’s lifetime production and lifetime profitability if done correctly,” said Rob Lynch, D.V.M., a veterinarian with Cornell’s PRO-DAIRY group

Antibiotic usage and antibiotic resistance are two topics that continue to generate concern throughout the world’s food and medical communities